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Unformatted text preview: 7. Name the scientific names of the 5 species housed on the farm. 8. Describe how handling cows and pigs roughly will effect their meat quality. 9. Draw a pig with the litter number 46 and pig number 8 10. Name the 3 main ways to control disease (Think of titles in the powerpoint!) 11. Discuss why there is no perfect body condition score. 12. If Dr. Updike asked you to lead a gelding out to the paddock, which animal would you bring to him? 13. Describe the flights zones of the different kinds of cattle housed on the farm. 14. Describe the digestive tract of one of the species on the farm. Be sure to describe all the parts and their functions....
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This note was uploaded on 01/09/2012 for the course ANSC 243 taught by Professor Black during the Fall '10 term at Maryland.
- Fall '10