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Unformatted text preview: 14. Name three things you should look for when trying to determine if the nutrition study is believable. 15. How many calories in a carbohydrate? Protein? Lipid (fat)? 16. How can an individuals nutrition status be assessed 17. Know the stages in nutrient deficiencies and how they may be identified 18. Explain Energy Density and Nutrient Density 19. Explain why the breakfast on the left side on page 9 is healthier in terms of energy and nutren density. 20. Know the alphabet soup of nutrient standards. For e.g when do we use AI instead of RDA? 21. Sometimes too much of a good thing can be bad. Explain the two ways in which this statement applies to nutrition. 22. What is malnutrition? 23. What are the leading causes of death in the US? Also use study guide at the end of each chapter!...
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This note was uploaded on 01/09/2012 for the course BIO 130 taught by Professor M.gitabangera during the Spring '09 term at Bellevue College.
- Spring '09