Unformatted text preview: 10. What are good Fiber sources? What are the functions of soluble & insoluble fibers? 11. What occurs with Carbohydrate Metabolism in the body? 12. What is the Glycemic Index? 13. What Hormones control the metabolism of glucose in the blood? 14. Describe how the hormones control the metabolism of glucose in the blood. 15. What are the two types of Diabetes and how do they differ? 16. Describe the various sugar substitutes and alternative sweeteners. Also use study guide at the end of each chapter!...
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This note was uploaded on 01/09/2012 for the course BIO 130 taught by Professor M.gitabangera during the Spring '09 term at Bellevue College.
- Spring '09