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Unformatted text preview: 5-Cheese LasagneRecipe courtesy Robert Irvine with Brian O'Reilly, Copyright 2007 Harper Collins Publishers, All rights reserved.Prep Time:45 minInactive Prep Time:10 minCook Time:1 hr 15 minLevel:IntermediateServes:12 servingsIngredients1 tablespoon olive oil1 small white onion, diced1 clove garlic, minced1 (16-ounce) can crushed tomatoes11/2 teaspoons Italian seasoning (or 1/2 teaspoon each of dried oregano, thyme and parsley)Salt and freshly ground black pepper1 (16-ounce) package lasagne noodles (which contains approximately 16 to 20 noodles)1 tablespoon olive oil4 ounces mascarpone cheese4 ounces ricotta cheese1/2 cup grated Parmesan (about 4 ounces) 2 large eggs1/4 cup fresh basil leaves, finely chopped plus about 12 small sprigs to garnish2 tablespoons fresh oregano leaves, finely chopped (about 2 or 3 sprigs stripped from stems)1/2 pound sliced provolone1 cup shredded mozzarella (about 8 ounces)DirectionsBring a large pot of salted water to a boil for the lasagne noodles. Bring a large pot of salted water to a boil for the lasagne noodles....
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- Spring '11