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Unformatted text preview: 5-Cheese LasagneRecipe courtesy Robert Irvine with Brian O'Reilly, Copyright 2007 Harper Collins Publishers, All rights reserved.Prep Time:45 minInactive Prep Time:10 minCook Time:1 hr 15 minLevel:IntermediateServes:12 servingsIngredients•1 tablespoon olive oil•1 small white onion, diced•1 clove garlic, minced•1 (16-ounce) can crushed tomatoes•11/2 teaspoons Italian seasoning (or 1/2 teaspoon each of dried oregano, thyme and parsley)•Salt and freshly ground black pepper•1 (16-ounce) package lasagne noodles (which contains approximately 16 to 20 noodles)•1 tablespoon olive oil•4 ounces mascarpone cheese•4 ounces ricotta cheese•1/2 cup grated Parmesan (about 4 ounces) •2 large eggs•1/4 cup fresh basil leaves, finely chopped plus about 12 small sprigs to garnish•2 tablespoons fresh oregano leaves, finely chopped (about 2 or 3 sprigs stripped from stems)•1/2 pound sliced provolone•1 cup shredded mozzarella (about 8 ounces)DirectionsBring a large pot of salted water to a boil for the lasagne noodles. Bring a large pot of salted water to a boil for the lasagne noodles....
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- Spring '11
- Pasta, Oregano, Black pepper, Basil, Mascarpone