Unformatted text preview: 1 tsp. salt 1/2 cup sliced green onions 1/8 tsp. ground black pepper 1 cup seasoned croutons PREPARATION DIRECTIONS: 1. 1. WHISK together mustard, balsamic vinegar, breakfast syrup, garlic, dill weed, salt and pepper in small bowl until well combined. Gradually whisk in oil, stirring until thick. 2. COMBINE salad ingredients in a large bowl; toss well. To serve, drizzle salad with desired amount of vinaigrette; toss salad and serve....
View Full Document
This note was uploaded on 01/11/2012 for the course ECON 101 taught by Professor Smith during the Spring '11 term at North Country Community College.
- Spring '11