Baby Spinach Salad with Maple

Baby Spinach Salad with Maple - 1 tsp salt 1/2 cup sliced...

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Baby Spinach Salad with Maple-Dill Vinaigrette PREP TIME: 15 min YIELD: 8 Servings INGREDIENTS: MAPLE-DILL VINAIGRETTE 1 cup Crisco ® Pure Vegetable Oil 1 tbsp. Dijon mustard OR Crisco ® Pure Canola Oil 1/4 cup balsamic vinegar SALAD 1/2 cup Smucker's ® Sugar Free Breakfast Syrup 2 cups baby spinach stems removed, rinsed and dried 1 tsp. finely minced garlic 1 (10 oz.) bag chopped romaine lettuce (about 4 1/2 cups) 1/2 tsp. dill weed 2 cups sliced strawberries
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Unformatted text preview: 1 tsp. salt 1/2 cup sliced green onions 1/8 tsp. ground black pepper 1 cup seasoned croutons PREPARATION DIRECTIONS: 1. 1. WHISK together mustard, balsamic vinegar, breakfast syrup, garlic, dill weed, salt and pepper in small bowl until well combined. Gradually whisk in oil, stirring until thick. 2. COMBINE salad ingredients in a large bowl; toss well. To serve, drizzle salad with desired amount of vinaigrette; toss salad and serve....
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This note was uploaded on 01/11/2012 for the course ECON 101 taught by Professor Smith during the Spring '11 term at North Country Community College.

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