Baked Quesadillas - 2 3 2 SPRAY a baking sheet with no-stick cooking spray Coat the sides of each tortilla with no-stick cooking spray Place 2

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Baked Quesadillas PREP TIME: 10 min COOK TIME: 15 min YIELD: 4 servings INGREDIENTS: 1/4 tsp. chili powder Crisco ® Original No-Stick Cooking Spray 1/4 tsp. ground cumin 4 (6 to 7-inch) flour tortillas 1/4 tsp. salt Salsa 1/4 tsp. dried oregano leaves Fresh cilantro, chopped 1 1/2 cups shredded Mexican Blend cheese PREPARATION DIRECTIONS: 1. 1. HEAT oven to 400ºF. Combine chili powder, cumin, salt and oregano in large plastic food storage bag. Add Cheddar and Monterey Jack cheese. Shake to coat cheese.
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Unformatted text preview: 2. 3. 2. SPRAY a baking sheet with no-stick cooking spray. Coat the sides of each tortilla with no-stick cooking spray. Place 2 tortillas on baking sheet, sprayed side down. Divide cheese mixture between tortillas. Top with remaining tortillas, spray side up. 3. BAKE 6 to 8 minutes. Turn over; bake an additional 6 to 8 minutes. Remove from oven and place on a cutting board. Cut each quesadilla into 4 pieces. Top with salsa and cilantro, if desired. Serve hot....
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This note was uploaded on 01/11/2012 for the course ECON 101 taught by Professor Smith during the Spring '11 term at North Country Community College.

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