Balsamic Chicken Cutlet over Spinach Salad with Mushrooms

Balsamic Chicken Cutlet over Spinach Salad with Mushrooms -...

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Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing Recipe courtesy Rachael Ray Prep Time: 10 min Inactive Prep Time: -- Cook Time: 20 min Level: Easy Serves: 1 to 4 super salad suppers Ingredients For 4 servings: 1 1/2 pounds chicken breast cutlets (sometimes marked "thin cut") 2 tablespoons balsamic vinegar, enough to just coat the breast slices 3 tablespoons extra-virgin olive oil, just eyeball it Grill seasoning blend, or coarse salt and pepper 4 stems fresh rosemary, leaves stripped and finely chopped, about 2 tablespoons Spinach Salad: 1 pound center cut bacon, chopped into 1-inch pieces 1 pound fresh spinach leaves, trimmed and cleaned 8 gourmet white stuffing mushrooms, thinly sliced 8 radishes, thinly sliced 4 scallions, thinly sliced on an angle Dressing: 2/3 cup extra-virgin olive oil, eyeball the amount, plus 1 tablespoons 1 large shallot, minced 3 rounded spoonfuls Dijon mustard 3 tablespoons balsamic vinegar
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Balsamic Chicken Cutlet over Spinach Salad with Mushrooms -...

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