Basil Pesto - chopped Add basil and olive oil puree until...

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Basil Pesto PREP TIME: 10 min YIELD: 1 cup INGREDIENTS: 1 or 2 garlic cloves 3 cups loosely packed basil leaves, stripped from stems 1/2 tsp. salt 1/2 cup Crisco ® Pure Olive Oil 3 tbsps. pine nuts 1/2 cup freshly grated Parmesan cheese PREPARATION DIRECTIONS: 1. 1. PROCESS garlic, salt and pine nuts in blender or food processor until finely
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Unformatted text preview: chopped. Add basil and olive oil; puree until smooth. Add cheese and process just to combine; taste and adjust seasonings. 2. SERVE with pasta or grilled meats or vegetables....
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This note was uploaded on 01/11/2012 for the course ECON 101 taught by Professor Smith during the Spring '11 term at North Country Community College.

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