This preview shows pages 1–2. Sign up to view the full content.
This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: 1 rating : 0 reviews Grilled Spinach and Mushroom Pizza Vegetarian pizza made with spinach, mushrooms and cheese is sure to please any veggie lover. prep time: 25 min start to finish: 25 min makes: 4 servings 1 can Pillsbury refrigerated thin pizza crust Cooking spray 1 can (8 oz) pizza sauce (1 cup) 2 cups torn fresh baby spinach leaves 1 cup sliced fresh mushrooms 1/2 cup shredded mozzarella cheese (2 oz) 1. Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10- inch rectangle. Spray dough with cooking spray. 2. Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium- low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not wide metal pancake turner, turn crust over....
View Full Document
This note was uploaded on 01/11/2012 for the course ECON 101 taught by Professor Smith during the Spring '11 term at North Country Community College.
- Spring '11