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Unformatted text preview: 1 rating : 0 reviews Grilled Spinach and Mushroom Pizza Vegetarian pizza made with spinach, mushrooms and cheese is sure to please any veggie lover. prep time: 25 min start to finish: 25 min makes: 4 servings 1 can Pillsbury® refrigerated thin pizza crust Cooking spray 1 can (8 oz) pizza sauce (1 cup) 2 cups torn fresh baby spinach leaves 1 cup sliced fresh mushrooms 1/2 cup shredded mozzarella cheese (2 oz) 1. Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10- inch rectangle. Spray dough with cooking spray. 2. Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium- low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not wide metal pancake turner, turn crust over....
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- Spring '11
- Nutrition, Grilled Spinach