{[ promptMessage ]}

Bookmark it

{[ promptMessage ]}

Grilled Spinach and Mushroom Pizza

Grilled Spinach and Mushroom Pizza - 1 rating 0 reviews...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: 1 rating : 0 reviews Grilled Spinach and Mushroom Pizza Vegetarian pizza made with spinach, mushrooms and cheese is sure to please any veggie lover. prep time: 25 min start to finish: 25 min makes: 4 servings 1 can Pillsbury® refrigerated thin pizza crust Cooking spray 1 can (8 oz) pizza sauce (1 cup) 2 cups torn fresh baby spinach leaves 1 cup sliced fresh mushrooms 1/2 cup shredded mozzarella cheese (2 oz) 1. Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10- inch rectangle. Spray dough with cooking spray. 2. Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium- low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not wide metal pancake turner, turn crust over....
View Full Document

{[ snackBarMessage ]}

Page1 / 2

Grilled Spinach and Mushroom Pizza - 1 rating 0 reviews...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon bookmark
Ask a homework question - tutors are online