Marinated Grilled Teriyaki Chicken Breasts

Marinated Grilled - Marinated Grilled Teriyaki Chicken Breasts Page 1 of 2 2 ratings 1 review Marinated Grilled Teriyaki Chicken Breasts Serve your

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2 ratings : 1 review Marinated Grilled Teriyaki Chicken Breasts Serve your family this grilled chicken that’s ready in 30 minutes - perfect for dinner. prep time: 5 min start to finish: 30 min makes: 6 servings 1/4 cup soy sauce 2 tablespoons water 1 tablespoon lemon juice 1 tablespoon canola or olive oil 1 teaspoon packed brown sugar 1/4 teaspoon coarsely ground pepper 1 clove garlic, finely chopped 6 boneless skinless chicken breast halves (about 1 1/2 lbs) 1. In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients except chicken. Cut and discard any fat from chicken with kitchen scissors or knife. Rinse chicken under cold water, and pat dry with paper towels. Add meat, turning to coat both sides. Cover dish or seal bag and refrigerate at least 8 hours but no longer than 24 hours. 2. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Heat to MEDIUM heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill. 3.
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This note was uploaded on 01/11/2012 for the course ECON 101 taught by Professor Smith during the Spring '11 term at North Country Community College.

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Marinated Grilled - Marinated Grilled Teriyaki Chicken Breasts Page 1 of 2 2 ratings 1 review Marinated Grilled Teriyaki Chicken Breasts Serve your

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