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Unformatted text preview: Tip: Try whole wheat fettuccine for added flavor and texture or mix half whole wheat and half regular pasta. 3 ratings : 1 review Mushroom and Spinach Fettuccine Enjoy this delicious pasta and vegetable skillet meal - a wonderful dinner ready in just 30 minutes. From eat better america . prep time: 30 min start to finish: 30 min makes: 4 servings (1 1/2 cups each) 8 oz uncooked fettuccine 3/4 cup roasted garlic-seasoned chicken broth (from 14-oz can) 2 packages (6 oz each) fresh baby button mushrooms, cut in half 6 cups loosely packed fresh spinach, chopped 1 cup cherry tomatoes, cut in half 1 1/2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 cup evaporated fat-free milk (from 12-oz can) 1/4 to 1/2 cup finely shredded or shaved Parmesan cheese (1 to 2 oz) 1. Cook and drain fettuccine as directed on package, omitting salt. 2. Meanwhile, in 10-inch skillet, heat 1/4 cup of the broth to boiling over medium-high heat. Add mushrooms; cook, stirring frequently, until almost all liquid is absorbed. Stir in additional 1/4 cup broth. mushrooms; cook, stirring frequently, until almost all liquid is absorbed....
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- Spring '11
- Nutrition, cup, Spinach Fettuccine