{[ promptMessage ]}

Bookmark it

{[ promptMessage ]}

Pork and Sweet Potato Kabobs - Pork and Sweet Potato Kabobs...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
8 ratings : 2 reviews Pork and Sweet Potato Kabobs Rosemary infused marmalade adds a great flavor to this delicious pork, sweet potato and zucchini kabob - perfect when you want dinner to be ready in 15 minutes. From eat better america . prep time: 15 min start to finish: 15 min makes: 2 servings (2 kabobs each) 1/3 cup orange marmalade 1 teaspoon finely chopped fresh rosemary leaves 1/4 teaspoon salt 1/2 lb dark-orange sweet potatoes, peeled, cut into 8 pieces 2 tablespoons water 1/2 lb pork tenderloin, cut into 1-inch pieces 1 small zucchini, cut into 8 slices 1. Heat gas or charcoal grill. In 1-quart saucepan, heat marmalade, rosemary and salt to boiling, stirring frequently. Remove from heat; set aside. 2. In 1-quart microwavable bowl, place sweet potato pieces and water. Cover loosely with microwavable paper towel. Microwave on High 2 to 3 minutes, stirring once, just until potatoes are tender (do not overcook). Drain sweet potatoes; rinse with cold water. 3. On each of four 10- to 12-inch metal skewers, carefully thread pork, sweet potatoes and zucchini (with cut side facing out) alternately, leaving 1/4-inch space between each piece.
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
Background image of page 2
This is the end of the preview. Sign up to access the rest of the document.

{[ snackBarMessage ]}