Pork Lo Mein - Pork Lo Mein Page 1 of 2 3 ratings 0 reviews...

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3 ratings : 0 reviews Pork Lo Mein Prepare to be delighted with this easy dinner that goes together in 25 minutes. If you're able to do any of the chopping ahead, that will save even more time! prep time: 25 min start to finish: 25 min makes: 4 servings 1/2 lb boneless pork loin 2 1/2 cups fresh sugar snap peas 1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into 1/4-inch sticks 1/2 package (9-oz size) refrigerated linguine, cut into 2-inch pieces 1/3 cup chicken broth 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon sugar 2 teaspoons finely chopped gingerroot 2 to 4 cloves garlic, finely chopped 2 teaspoons canola oil 1/2 cup thinly sliced red onion Sesame seed, toasted, if desired* 1. Trim fat from pork. Cut pork with grain into 2x1-inch strips; cut strips across grain into 1/8-inch slices (pork is easier to cut if partially frozen, about 1 1/2 hours). Remove strings from pea pods. 2. In 3-quart saucepan, heat 2 quarts water to boiling. Add pea pods, carrots and linguine; heat to boiling.
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