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Unformatted text preview: parsley. Nutritional Information 1 Serving: Calories 320 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 40mg; Sodium 460mg; Total Carbohydrate 53g (Dietary Fiber 4g, Sugars 11g); Protein 15g Percent Daily Value*: Vitamin A 20%; Vitamin C 20%; Calcium 15%; Iron 380% Exchanges: 3 Starch; 0 Other Carbohydrate; 2 Vegetable; 1/2 Fat Carbohydrate Choices: 3 1/2 *Percent Daily Values are based on a 2,000 calorie diet. Page 1 of 2 Ravioli with Tomato-Alfredo Sauce 11/25/2011 http://www.eatbetteramerica.com/Recipes/RecipePrint.aspx?id=5048&revs=&text=Small. .. Page 2 of 2 Ravioli with Tomato-Alfredo Sauce 11/25/2011 http://www.eatbetteramerica.com/Recipes/RecipePrint.aspx?id=5048&revs=&text=Small. .....
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This note was uploaded on 01/11/2012 for the course ECON 101 taught by Professor Smith during the Spring '11 term at North Country Community College.
- Spring '11