Ravioli with Tomato-Alfredo Sauce

Ravioli with Tomato-Alfredo Sauce - parsley. Nutritional...

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0 ratings : 0 reviews Ravioli with Tomato-Alfredo Sauce This heavenly combo of tomato and cheese is brimming with calcium, key to strong bones and teeth and helps prevent osteoporosis. prep time: 10 min start to finish: 20 min makes: 6 servings 2 packages (9 ounces each) refrigerated light 4-cheese-filled ravioli 1 package (8 ounces) sliced mushrooms (3 cups) 1 large onion, coarsely chopped (1 cup) 2 cloves garlic, finely chopped 1 teaspoon dried oregano 2 cans (15 ounces each) no-salt added Muir Glen® tomato sauce 1/2 cup fat-free half-and-half 2 tablespoons grated Parmesan cheese 1/4 cup chopped fresh parsley 1. Cook and drain ravioli as directed on package; keep warm. 2. Spray same saucepan with cooking spray; heat over medium heat. Cook mushrooms, onion, garlic and oregano in saucepan about 5 minutes, stirring frequently, until onion is crisp-tender. 3. Stir in tomato sauce and half-and-half. Heat to boiling; reduce heat to low. Stir in ravioli, cheese and
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Unformatted text preview: parsley. Nutritional Information 1 Serving: Calories 320 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 40mg; Sodium 460mg; Total Carbohydrate 53g (Dietary Fiber 4g, Sugars 11g); Protein 15g Percent Daily Value*: Vitamin A 20%; Vitamin C 20%; Calcium 15%; Iron 380% Exchanges: 3 Starch; 0 Other Carbohydrate; 2 Vegetable; 1/2 Fat Carbohydrate Choices: 3 1/2 *Percent Daily Values are based on a 2,000 calorie diet. Page 1 of 2 Ravioli with Tomato-Alfredo Sauce 11/25/2011 http://www.eatbetteramerica.com/Recipes/RecipePrint.aspx?id=5048&revs=&text=Small. .. Page 2 of 2 Ravioli with Tomato-Alfredo Sauce 11/25/2011 http://www.eatbetteramerica.com/Recipes/RecipePrint.aspx?id=5048&revs=&text=Small. .....
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This note was uploaded on 01/11/2012 for the course ECON 101 taught by Professor Smith during the Spring '11 term at North Country Community College.

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Ravioli with Tomato-Alfredo Sauce - parsley. Nutritional...

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