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Unformatted text preview: sides. Secure with toothpick if necessary. Serve with salsa if desired. Nutritional Information 1 Serving: Calories 370 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4 1/2g, Trans Fat 1/2g); Cholesterol 20mg; Sodium 750mg; Total Carbohydrate 55g (Dietary Fiber 7g, Sugars 4g); Protein 13g Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 20%; Iron 20% Exchanges: 3 1/2 Starch; 0 Other Carbohydrate; 1/2 Vegetable; 1 1/2 Fat Carbohydrate Choices: 3 1/2 *Percent Daily Values are based on a 2,000 calorie diet. Page 1 of 2 Salsa Rice Enchiladas 11/25/2011 http://www.eatbetteramerica.com/Recipes/RecipePrint.aspx?id=7746&revs=&text=Small. .. Page 2 of 2 Salsa Rice Enchiladas 11/25/2011 http://www.eatbetteramerica.com/Recipes/RecipePrint.aspx?id=7746&revs=&text=Small. .....
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This note was uploaded on 01/11/2012 for the course ECON 101 taught by Professor Smith during the Spring '11 term at North Country Community College.
- Spring '11