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Unformatted text preview: cook 2 to 3 minutes, stirring occasionally, until shrimp are pink. 4. Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives. Nutritional Information 1 Serving: Calories 350 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 145mg; Sodium 420mg; Total Carbohydrate 46g (Dietary Fiber 3g, Sugars 4g); Protein 25g Percent Daily Value*: Vitamin A 25%; Vitamin C 6%; Calcium 10%; Iron 25% Exchanges: 3 Starch; 0 Other Carbohydrate; 1/2 Vegetable; 2 Lean Meat Carbohydrate Choices: 3 *Percent Daily Values are based on a 2,000 calorie diet. Page 1 of 2 Shrimp Alfredo Primavera 11/25/2011 http://www.eatbetteramerica.com/Recipes/RecipePrint.aspx?id=37516&revs=&text=Sma. .. Page 2 of 2 Shrimp Alfredo Primavera 11/25/2011 http://www.eatbetteramerica.com/Recipes/RecipePrint.aspx?id=37516&revs=&text=Sma. .....
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This note was uploaded on 01/11/2012 for the course ECON 101 taught by Professor Smith during the Spring '11 term at North Country Community College.
- Spring '11