Shrimp Alfredo Primavera - cook 2 to 3 minutes, stirring...

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0 ratings : 0 reviews Shrimp Alfredo Primavera Check out this colorful skillet dish packed with pasta, bacon, Green Giant® sweet peas and shrimp - a perfect Italian dinner ready in 20 minutes. prep time: 20 min start to finish: 20 min makes: 5 servings (1 1/4 cups each) 3 cups uncooked bow-tie (farfalle) pasta (9 oz) 2 slices bacon, cut into 1/2-inch pieces 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas (from 12-oz bag) 1/4 cup water 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 3/4 cup refrigerated light Alfredo sauce (from 10-oz container) 2 tablespoons chopped fresh chives 1. Cook and drain pasta as directed on package. 2. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. 3. Add water. Cover; cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp;
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Unformatted text preview: cook 2 to 3 minutes, stirring occasionally, until shrimp are pink. 4. Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives. Nutritional Information 1 Serving: Calories 350 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 145mg; Sodium 420mg; Total Carbohydrate 46g (Dietary Fiber 3g, Sugars 4g); Protein 25g Percent Daily Value*: Vitamin A 25%; Vitamin C 6%; Calcium 10%; Iron 25% Exchanges: 3 Starch; 0 Other Carbohydrate; 1/2 Vegetable; 2 Lean Meat Carbohydrate Choices: 3 *Percent Daily Values are based on a 2,000 calorie diet. Page 1 of 2 Shrimp Alfredo Primavera 11/25/2011 .. Page 2 of 2 Shrimp Alfredo Primavera 11/25/2011 .....
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This note was uploaded on 01/11/2012 for the course ECON 101 taught by Professor Smith during the Spring '11 term at North Country Community College.

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Shrimp Alfredo Primavera - cook 2 to 3 minutes, stirring...

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