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Unformatted text preview: tarragon and garlic salt; stir-fry 2 to 4 minutes or until spinach is wilted. Serve with lemon wedges. Nutritional Information 1 Serving: Calories 210 (Calories from Fat 50); Total Fat 5g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 160mg; Sodium 540mg; Total Carbohydrate 20g (Dietary Fiber 3g, Sugars 4g); Protein 21g Percent Daily Value*: Vitamin A 80%; Vitamin C 30%; Calcium 6%; Iron 25% Exchanges: 0 Other Carbohydrate; 4 Vegetable; 2 Lean Meat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet. Page 1 of 1 Shrimp Florentine Stir-Fry 11/25/2011 http://www.eatbetteramerica.com/Recipes/RecipePrint.aspx?id=48660&revs=&text=Sma. .....
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This note was uploaded on 01/11/2012 for the course ECON 101 taught by Professor Smith during the Spring '11 term at North Country Community College.
- Spring '11