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Unformatted text preview: beef. Return all beef to skillet. 3. Add reserved marinade, the tomatoes and bean sprouts to beef in skillet; cook and stir about 1 minute or until vegetables are warm. Sprinkle with cilantro. Nutritional Information 1 Serving: Calories 200 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 65mg; Sodium 430mg; Total Carbohydrate 6g (Dietary Fiber 1g, Sugars 3g); Protein 30g Percent Daily Value*: Vitamin A 10%; Vitamin C 20%; Calcium 2%; Iron 20% Exchanges: 0 Other Carbohydrate; 1 Vegetable; 4 Very Lean Meat; 1 Fat Carbohydrate Choices: 1/2 *Percent Daily Values are based on a 2,000 calorie diet. Page 1 of 2 Szechuan Beef and Bean Sprouts 11/25/2011 http://www.eatbetteramerica.com/Recipes/RecipePrint.aspx?id=2214&revs=&text=Small. .. Page 2 of 2 Szechuan Beef and Bean Sprouts 11/25/2011 http://www.eatbetteramerica.com/Recipes/RecipePrint.aspx?id=2214&revs=&text=Small. .....
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- Spring '11
- Nutrition, Sichuan, Szechwan, bean sprouts, Szechuan Beef