Turkey and Corn Bread Casserole

Turkey and Corn Bread Casserole - Turkey and Corn Bread...

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0 ratings : 0 reviews Turkey and Corn Bread Casserole For a refreshing accompaniment to this tasty casserole, toss a green salad with sliced jicama, onions, raspberries and a fruity vinaigrette dressing. prep time: 25 min start to finish: 1 hr 30 min makes: 6 servings 2 tablespoons butter or margarine 1 medium onion, chopped (1/2 cup) 1 small red bell pepper, chopped (1/2 cup) 4 cups seasoned corn bread stuffing mix 1 cup frozen whole kernel corn (from 1-lb bag) 1 1/2 cups water 2 turkey breast tenderloins (about 3/4 lb each) 1/2 teaspoon chili powder 1/2 teaspoon peppered seasoned salt 1. Heat oven to 350ºF. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion and bell pepper in butter 2 to 3 minutes, stirring frequently, until tender. Stir in stuffing mix, corn and water. Spread stuffing mixture in baking dish. 2.
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This note was uploaded on 01/11/2012 for the course ECON 101 taught by Professor Smith during the Spring '11 term at North Country Community College.

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Turkey and Corn Bread Casserole - Turkey and Corn Bread...

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