2.0_SITHCCC006 Prepare Appetisers and salads Student Assessment Guide.pdf

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SITHCCC006- PREPARE APPETISERS AND SALADS SITHCCC006 Prepare Appetisers and Salads Version 2.2 Student Assessment Guide Australian Academy of Higher Learning Pty Ltd T/A Technical Institute of Victoria (TIV) (RTO No:21994 CRICOS CODE 02924F)
SITHCCC006PREPARE APPETISERS AND SALADS Page 2of 58SITHCCC006 Student Assessment GuideVersion: 2.2Date Created: July 2017 Last Reviewed: March 2020 Responsibility: RTO Manager Date Implemented: July 2020 This page is intentionally left blank
SITHCCC006PREPARE APPETISERS AND SALADS Page 3of 58SITHCCC006 Student Assessment GuideVersion: 2.2Date Created: July 2017 Last Reviewed: March 2020 Responsibility: RTO Manager Date Implemented: July 2020 ASSESSMENT RECEIPT FORMSTUDENT NAME: STUDENT ID: COURSE CODE: COURSE TITLE: TRAINER’S/ASSESSOR’S NAME: DUE DATE UNIT CODE AND DESCRIPTION SITHCCC006- PREPARE APPETISERS AND SALADS NOTE: 1. This form must be stapled on top of the Assessment Workbook upon submission. 2. This Assessment Receipt Form must be dated and signed in. DECLARATION 1. I am aware that penalties exist for plagiarism and academic dishonesty. 2. I am aware of the requirements set by my Trainer/Assessor. 3. I have retained a copy of my Assessment. Student Signature: Date: ASSESSMENT RECEIVED BY TIV Staff Name: Date: Signature: ================================= Tear Here =========================== Students must retain this as a Record of Submission. Assessment Handed On: Unit Code & Description: SITHCCC006- PREPARE APPETISERS AND SALADS TIV Student Assessment Received by TIV Staff Name: ………………...……..............……...……...Signature: …………………………...……...……...…………..…...Student ID: .................................................................Student Signature: ….………………………………………..…….
SITHCCC006PREPARE APPETISERS AND SALADS Page 4of 58SITHCCC006 Student Assessment GuideVersion: 2.2Date Created: July 2017 Last Reviewed: March 2020 Responsibility: RTO Manager Date Implemented: July 2020 This page is intentionally Left Blank
SITHCCC006PREPARE APPETISERS AND SALADS Page 5of 58SITHCCC006 Student Assessment GuideVersion: 2.2Date Created: July 2017 Last Reviewed: March 2020 Responsibility: RTO Manager Date Implemented: July 2020 Competency Record Sheet: This form is to be completed by the assessor and is used to record the student assessment Outcome/result for the Unit of Competency. All student submissions (Outlined below) are to be attached to this sheet before placing on the student academic file. Student results are not to be entered into the Student database unless all relevant paperwork is completed and attached to this sheet. Student must complete all assessment tasks as satisfactory (S) to be Competent (C)To be fill by the Student Student’s ID:Student’s Name:Assessor’s Name:Date of completion: Qualification Code and Title Unit of Competency SITHCCC006PREPARE APPETISERS AND SALADSAssessor Use Only First attempt Re-Submission Late Submission Assessment Methods Please attach the following assessment methods to this sheetStudent Results Satisfactory(S) Not Yet Satisfactory (NYS) Assessment Method 1: Knowledge Test Assessment Method 2: Practical DemonstrationAssessment Method 3: Written Test Comments:

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