work reponse #4 - Mai Henry Mai English 3010 October 28,...

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Mai Henry Mai English 3010 October 28, 2010 In-Text Citations 1. In their recent work, Francisco Diez Gonzalez and Todd R. Callaway claimed that “cattle were fed increasing amounts of grain, the volatile fatty acid concentration of the rumen did not increase significantly (p<0.05), but the concentration in the colon increasing fourfold. (Diez-Gonzalez 1667) Diez-Gonzalez, Francisco, Todd R. Callaway, Menas G. Kizoulis, and James B. Russell. "Grain Feeding and the Dissemination of Acid Resistand Escherichia Coli from Cattle." Science 281 (1998): 1666-1668. Print. 2. Xiuping Jiang complicates matters further when she writes, “A potential risk arising from the disposal of animal waste of fecal origin is the spread of pathogens. Animals from which food is derived are recognized as reservoirs of many significant food-borne pathogens, including Escherichia coli O157:H7, Salmonella spp., and Campylobacter spp. Many outbreaks or cases of E. coli O157:H7 infection have been associated with
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work reponse #4 - Mai Henry Mai English 3010 October 28,...

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