September 1 Food and Gender outline.doc

September 1 Food and Gender outline.doc - Lecture Notes...

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Lecture Notes ANTH 209/SOC 269 September 1, 2011 FOOD AND GENDER I: Gender, Cooking and Eating Disorders I. Review of Previous Lecture: II. Movie Clip: Bugs For Breakfast. III. What is gender? How do cultural practices and ideas around food contribute to the production of gender ? 1. Gender 2. S exual dimorphism refers to the biological or physical differences between male and female. 3. Gender roles a. refers to task and activities a culture assigns to sexes 1. ex. baby born, boy is blue girl is pink b. refers to cultural expectations of men and women in society c. are performed and negotiated 4. Gender Stratification/Hierarchy a. the manner in which gender roles and attributes are differentially valued. b. describes an unequal distribution of rewards between men and women reflecting their different position in the social hierarchy. IV. A. Cooking and Gender Roles in the Home a. In marriage sex manuals and guides for young women in the forties, fifties and early sixties, cooking is presented as the essential cornerstone of a good marriage and the primary duty of a married woman. b.
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This note was uploaded on 01/16/2012 for the course ANTH 209 taught by Professor Manalansan during the Fall '08 term at University of Illinois, Urbana Champaign.

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September 1 Food and Gender outline.doc - Lecture Notes...

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