The Imperial College of AustraliaSITHCCC006 - Prepare appetisers and saladsKnowledge Test AnswersINSTRUCTIONS This is an open book assessment to be conducted in the classroom under Trainer’s supervision.There are 23 knowledge test questions, each with four responses of which there is only one correct response.Student are to nominate the correct response to each question by circling the appropriate letter ( a, b, c, or d) on this documentStudent must answer all questions correctly to achieve competency for this assessment.On completion, student must submit the knowledge test to the assessor.Student can ask assessor, if you do not understand a question. The assessor cannot tell the student the answer he/she may be able to re-word the question for the student.Re-assessment: If the student does not achieve the required standard, student will be given the opportunity to be re-assessed by our Assessor. Arrangements will be made on anindividual basis. If student are deemed to be NS (Not Satisfactory), the assessor will either ask specific questions orally, and record them with the student using the supplementary evidence sheet or student will be asked to resubmit your responses in full.Feedback: Assessor will provide feedback to students after the completion of the assessment. The assessor will explain the appeals process when required.
1.What information is provided on a food preparation list?
2.What are two factors that determine the quantities of ingredients required to prepare a dish?
3.What are three factors which help you select from stores the appropriate ingredients required foryour menu items?