650ProcessFlowSheet

650ProcessFlowSheet - Food Science& Technology FST 650 Objectives Process Flow Sheet and Process Optimization Module ● Know what a process

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Unformatted text preview: Food Science & Technology - FST 650 Objectives - Process Flow Sheet and Process Optimization Module ● Know what a process flow chart is ● Understand the need to optimize process conditions Food Science & Technology - FST 650 KEY DEFINITIONS A Flow Chart is a schematic depiction of the process required to make a given product. It contains all the information needed for process scale-up, design and cost determination. Food Science & Technology - FST 650 ELEMENTS NEEDED TO DEFINE A PROCESS ● Unit Operations (What Equipment? What Sequence?) – Design Criteria – Geometry ● Operating Conditions – Fundamental and Calculated – Critical Control Points ● Materials of Construction ● Mass Balance ● Energy Balance ● Physical and Chemical Characteristics Food Science & Technology - FST 650 What are Some Unit Operations? ● Hint: ● When the process starts, they end in “ing.” Food Science & Technology - FST 650 Objectives of a Food Process ● Stabilize Product – Physical – Chemical – Biological ● Impart Desired Physical and/or Chemical Characteristics Food Science & Technology - FST 650...
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This note was uploaded on 01/16/2012 for the course FST 650 taught by Professor Staff during the Spring '11 term at Ohio State.

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650ProcessFlowSheet - Food Science& Technology FST 650 Objectives Process Flow Sheet and Process Optimization Module ● Know what a process

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