220slide04 - Regulations Food Service Clinical Nutrition...

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Regulations Food Service Clinical Nutrition
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Regulations: Federal Agencies USDA Department of Labor - Minimum wage as part of labor code, employment of minors OSHA - (Occupational Safety & Health Act)- employee and patient safety FDA - nutrition labeling, food code FTC - (Federal Trade Commission)- advertising, franchise laws
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Regulations: Federal Agencies FEA -(Federal Energy Administration)- energy conservation. Affects budget, getting nutritious food to the patient. Looks at the big picture. EPA - (Environmental Protection Agency)- pollution, INS - (Immigration & Naturalization Services)- immigration hiring
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Regulations: Federal Agencies IRS - (Internal Revenue Service)- Payroll taxes & taxes on benefits EEOC - (Equal Economic Opportunity Council)- American Disabilities Act Specific to Health Care: HHS - (Health & Human Services)- Social Security, Medicare/Medical
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Regulations: Federal Agencies Specific to Health Care Continued: CMS - (Centers for Medicare/Medicaid Services)- within the DHHS OBRA - (Ominbus Budget Reconciliation Act) - lead to nursing home reform act in 1990
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Regulations: State Specific CURFFL - (California Uniform Retail Food Facilities Law) State Agencies - Dept. of Education Dept. of Corrections Dept. of Aging Cal-OHSA Dept. of Health (TITLE 22 in California, Ch 449 in Nevada)
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Regulations: County and City ordinances Specific to county and city
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This note was uploaded on 01/16/2012 for the course NUTR 220 taught by Professor Heathergraham during the Fall '11 term at Truckee Meadows Community College.

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220slide04 - Regulations Food Service Clinical Nutrition...

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