221slide04 - Menu writing factors 3 main categories: 1. 2....

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Unformatted text preview: Menu writing factors 3 main categories: 1. 2. 3. Factors related to the product Color Flavor Do not repeat flavors such as garlic, onions, mushrooms, fruits, tomatoes, cheeses, fish, olives, brussels sprouts Breakfast Tomato juice Cornflakes Scrambled eggs Buttered toast Lunch Spaghetti with meat balls Green salad with french dressing Garlic bread Sherbet Dinner Pineapple Spanish steak Rice Pilaf Buttered corn Hot roll Apple crisp Menus with poor color Menu #1 Chicken Salad Sandwich Corn Chips Cottage Cheese & Apricot Half Salad Lemon Jello Menu #2 Tomato Soup w/ Crackers Baked Salmon Loaf Buttered carrots Sunrise Salad Bread-Butter Butterscotch Pudding Poor Flavor Combinations Offered Together Leg of Lamb Hamburger Stroganoff Liver & Onions Liver & Onions Baked Halibut Brussels Sprouts Grilled Lamb Chop Wax Beans Coleslaw Southern Red Snapper Steamed Broccoli Sweet & Sour Pork Factors related to the product Temperature Recognize that it is difficult to distribute meals where hot & cold foods are provided on the SAME plate Dont serve : oven fried chicken w/ potato salad, tuna salad sandwich w/ French fried potatoes or a taco salad---UNLESS served IMMEDIATELY Factors related to the product Texture Menu with Poor Texture Menu # 1 Menu # 2 Spinach Souffl Tuna Casserole Diced Carrots Buttered Peas Molded Salad Gelatin Salad Roll- butter Bread- butter Lemon Meringue Pie Chocolate Pudding Factors related to the product Shape Menus with Repetitive Shapes Menu # 1 Fish sticks w/ tartar sauce French Fries Carrot Sticks Ice Cream Bar Menu # 2 Bean Burrito Steamed Asparagus Menu # 3 Beef Porcupines Buttered New Potatoes Brussels Sprouts Menu # 4 Beef Stew Buttered Zucchini Stewed tomatoes Factors related to the product Style of Preparation Review menu for type of preparation from an eating viewpoint & a production viewpoint Factors related to the product Variety Menu writing factors 3 main categories: 1. Factors related to the product 2. Factors related to the client 3. Factors related to the environment Factors related to the client KNOW your Market Sex Age Factors related to the client Ethnicity Regional Habits & Local Preferences Income Factors related to the client Nutrition Factors related to the client Physical Condition Factors related to the client Therapeutic Diet Needs Individual Preferences Menu writing factors...
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221slide04 - Menu writing factors 3 main categories: 1. 2....

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