223review01 - Nutrition 223 Exam 1 Review Exam will cover...

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Nutrition 223 Exam 1 Review Exam will cover chapters 1-5 and 10 from the text. Exam content will focus on lecture materials. Exam is worth 75 points. A majority of the questions will be multiple-choice and true/false, with a minority of the questions being fill-in/short answer. BRING A CALCULATOR WITH YOU TO THE EXAM Topics discussed that will be covered on the exam 1. Introduction to nutrition a. What is nutrition? b. What is Nutritional Genomics? c. Describe the connection between genetics and nutrition d. What is food and diet? e. Define malnutrition. f. What is a nutrient? g. What does a nutrient do? h. What is ATP? i. Name the nutrients- Which ones provide energy? How much? What are the differences between essential, nonessential and conditionally essential nutrients? What does essential imply? What % of our total body weight is composed of each nutrient? 2. Food Choices a. How do the food choices that we make affect our health? b. Can a dietary supplement be used in place of food? Why or why not? c. What are phytochemicals? Zoonutrients? Functional Foods? 3. Healthy Food Choices a. Describe adequacy, variety, balance, moderation and calorie control in regard to a healthy diet. b.
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This note was uploaded on 01/16/2012 for the course NUTR 222 taught by Professor Heathergraham during the Fall '07 term at Truckee Meadows Community College.

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223review01 - Nutrition 223 Exam 1 Review Exam will cover...

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