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Unformatted text preview: I 5 S: 5 (5g) tablets in eye dropper, strain residue with coffee filter. 32d/gal of milk, 4d/pint Rancid Butyric Acid/Raw milk/Lipase Enzyme I 4 S: raw milk homogenized , shake and let set couple of hours the refridge over night. Acid/enzyme- tiny bit in a pint of mild Salty Table salt I 7-8 S: tsp/gal Conversions 1 gallon = 4qts=8pts=16cups=256 tbsp 1qt=2pts=8cups=128 tbsp 1pt=2cups=32tbsp 1cup=16tbsp=7oz 1tsp=400drops CHEESE P: United: Deli Cheeses First (Canyon) S: HEB Brand (Whatever is in the store) Natural vs. Artificial P: United S: HEB Half and half vs. Coffee Mate Land O Lakes/United vs. Cant Believe Its Not Butter Whipping Cream w or w/o sugar in a can vs. can, cool whip Natural Sour Cream vs. Fat Free artificial Sour Cream Mozzarella vs. Artificial Shredded (can use any cheese and can also add sugar to whip cream) TEST Questions picked one at a time from one test in order until all questions are in....
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This note was uploaded on 01/16/2012 for the course AGSD 420 taught by Professor Kylemcgregor during the Spring '11 term at Tarleton.
- Spring '11