Ready to Cook 1

Ready to Cook 1 - 6. Right and left drummettes missing. 7....

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Ready to Cook 1. 2. Knife cut in breast. 3. 4. Tail trimmed to area even with hip bones. 5. Knife cut of 1.25” in the left drummette.
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Unformatted text preview: 6. Right and left drummettes missing. 7. Tail area trimmed wider than the back. 8. 1/2 of the fleshing removed from the breast, one broken bone. 9. No defects 10. One broken midjoint, tail missing, cut in back measuring 1.6....
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This note was uploaded on 01/16/2012 for the course AGSD 420 taught by Professor Kylemcgregor during the Spring '11 term at Tarleton.

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