Ready to Cook 2

Ready to Cook 2 - 6 Wing midjoints missing 7 All fleshing...

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Ready to Cook 1. Trimmed tail, trim no wider than tail, but cut down half way to hip bones. 2. 1/2 inch square area of skin missing from the back. 3. One broken drummette. 4. Tail area trimmed wider than tail. 5. Knife cut in back of 1.1” long.
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Unformatted text preview: 6. Wing midjoints missing. 7. All fleshing removed from breast, meat missing from thigh. 8. One midjoint missing, one broken bone, 1” long cut on drummette. 9. Pea sized area of fleshing missing on drumstick 10. Drumstick missing....
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