Ready to Cook 2

Ready to Cook 2 - 6. Wing midjoints missing. 7. All...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Ready to Cook 1. Trimmed tail, trim no wider than tail, but cut down half way to hip bones. 2. 1/2 inch square area of skin missing from the back. 3. One broken drummette. 4. Tail area trimmed wider than tail. 5. Knife cut in back of 1.1” long.
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: 6. Wing midjoints missing. 7. All fleshing removed from breast, meat missing from thigh. 8. One midjoint missing, one broken bone, 1” long cut on drummette. 9. Pea sized area of fleshing missing on drumstick 10. Drumstick missing....
View Full Document

This note was uploaded on 01/16/2012 for the course AGSD 420 taught by Professor Kylemcgregor during the Spring '11 term at Tarleton.

Ask a homework question - tutors are online