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High Tide ad - into consideration those rules. Send me an...

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High Tide Presents The First Ever Cooking with the chefs! Go from this: Tuesday   March 16 th    7:00pm High Tide  Restaurant To this: (555)-555-5555 [email protected] Alright guys, here is what I imagined when you told me a cooking class. If you don’t like any of it, you can change everything, I won’t be offended. I tried to follow pages 119 to
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122 as much as possible, make sure when you edit this you take
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Unformatted text preview: into consideration those rules. Send me an e-mail for when you’re meeting because I’ll be driving from Philly to Long Island sometime Sunday afternoon, but my flight isn’t until 10:45pm so I may have time to edit it again after you guys finish. BTW don’t forget there is a 1-2 page individual paper on what we did. Good luck and sorry I couldn’t be there....
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This note was uploaded on 01/18/2012 for the course IST 444 taught by Professor Bonzi,s during the Fall '08 term at Syracuse.

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High Tide ad - into consideration those rules. Send me an...

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