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SITHCCC012Prepare poultry dishesAssessment
SITHCCC012–AssessmentInstructions to Students:Student name:Harsh Kapila Youarerequiredto:Youarerequiredto:SubmityourasesmenttotheStudentLearningManagementSystem(LMS)Readthroughandfolowallinstructionsprovided.Completeeachasessmenttask/activity.CompleteEnsureyoursubmisionidentifiesPLAGIARISMANDCOLUSIONPLAGIARISMANDCOLUSIONPlagiarismis‘apracticethatinvolvestheusingofanotherperson’sintelectualoutputandpresentingitasone’sown’.Thisincludesthepresentationofworkthathasbencopied,inwholeorpart,fromothersources(includingotherstudents’work,publishedbooksorperiodicals,theInternet,unpublishedworksorunauthorisedcolaborationwithotherpersons),withoutdueacknowledgement.CONSEQUENCESOFPLAGIARISMANDCOLLUSIONCONSEQUENCESOFPLAGIARISMANDCOLLUSIONReferalofthemattertotheDirectorfor:ReferalofthemattertotheAcademicCordinatorfor:AstudentfoundtohaveplagiarisedmaterialwilbeinstantlygradedNotYetCompetent(NYC)andmaybesubjecttooneoralofthefolowing:Name: SITHCCC012 – AssessmentVersion: V.2019.1Last Reviewed: January 2019Page|1
SITHCCC012–AssessmentUnit descriptionThis unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of poultry dishes following standard recipes. It requires the ability to select, prepare and portion poultry, and to use relevant equipment, cookery and food storage methods.The unit applies to cooks working in hospitality and catering organisations.Name: SITHCCC012 – AssessmentVersion: V.2019.1Last Reviewed: January 2019Page|2
SITHCCC012–AssessmentTASKA – SHORT ANSWERINSTRUCTIONS:You are to answer all questions.Read each question carefully. Ensure you have provided all required information.SECTION 1: SELECT INGREDIENTSQ1:List three (3) factors you must consider when confirming food production requirements.1.Sales figure.2.Potions control.3.Deadlines.Satisfactory ☐Unsatisfactory ☐Q2:You have a recipe for 12 portions of chicken risotto. The recipe lists 1 kg chicken breast fillets and 24mushrooms in the required ingredients. How much of each ingredient do you need to prepare 36 portions?