Unformatted text preview: For food that have low PDCAAS, combining sources can be very effective. Grain protein (0.4-0.5, limited by lysine) combined with white bean proteins (0.6-0.7, limited by methionine) gives a PDCAAS of about 1.0. (Note, PDCAAS are capped at 1.0, so proteins that have good quantities of all essential amino acids max out on the scale.)...
View Full Document
This note was uploaded on 01/18/2012 for the course C 485 taught by Professor Benburlingham during the Fall '11 term at Indiana.
- Fall '11