Using Garlic to heal cancer - Using Garlic To Kill the...

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Using Garlic To Kill the Cancer Fungus Microbe Garlic has long been used to treat and cure cancer throughout the ages, dating back to Hippocrates who recommended his patients eat large amounts of crushed garlic to cure their cancer. If you choose to take garlic as an anti-fungal to heal your cancer (see the Cancer-Fungus Link ) a minimum amount to take would be 5-6 cloves of (crushed) garlic per day. There are about 12 cloves per whole pod of garlic. Let them sit for at least 15 minutes after they have been crushed. This amount of time is needed to release an enzyme (allinase) that produces these anti-fungal, anti-cancer compounds. You can eat the raw or cooked garlic as part of sandwiches or other meals. Studies have shown that garlic supplements do not produce the same anti-cancer, anti-fungal results. The National Cancer Institute states: “Protective (cancer) effects from garlic may arise from its anti-bacterial properties, or from its ability to block the formation of cancer-causing substances, halt the activation of cancer-causing substances, enhance DNA repair, reduce cell proliferation, or induce cell death. The National Cancer Institute, part of the National Institutes of Health, does not recommend any dietary supplement for the prevention of cancer, but recognizes garlic as one of several vegetables with potential anti-cancer properties.” http://www.cancer.gov/cancertopics/factsheet/Prevention/garlic- and-cancer-prevention Below are a list of studies undertaken demonstrating the effects of garlic to treat and cure cancer. 1. Natural Killer cells are the most powerful infection fighting cells in the white blood cell arsenal. NK cells kill cancer cells, viruses, fungus and bacteria. A study published in the German Medical Journal "Deutsche Zeitshrift" reports on the results of 7 patients taking 5 grams of garlic daily. They said that "6 of the 7 patients had normal NK cell activity after 6 weeks and that all had normal NK activity after 12 weeks." 2. BBC News: Scientists have uncovered fresh evidence that garlic can protect against some forms of cancer. The research,
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by a team from the University of North Carolina at Chapel Hill, shows that people who eat raw or cooked garlic regularly cut their risk of stomach cancer by about a half compared with those who eat none. They also cut their risk of colorectal cancer by as much as two-thirds. Lead researcher Professor Lenore Arab said: "There seems to be a strong, consistent protective effect for people who are regular garlic consumers. "It doesn't matter if they're consuming garlic in China or in the United States, the effect is still there." However, the researchers found no such benefit from taking garlic supplements. Professor Arab said it might be possible that this could be that the active ingredients are being destroyed in processing or by sitting on store shelves for a long time. The researchers based their findings on data from 22 previous studies from around the world on the impact of garlic on cancer. Many scientists believe
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Using Garlic to heal cancer - Using Garlic To Kill the...

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