Unformatted text preview: associated with the redneck stereotype. Food and Drink: • Fast food was a traditional alternative to cooking a meal, and usually relatively cheap. The menus weren't as diverse as they are now (a lot of them were changed to cash in on the low-carb craze), but they still had some decent stuff on there. • Regarding dining out, it was usually a weekly thing for most of the middle class. Other days, you'd get fast food or cook at home. • Shopping was a baffling ordeal; everything had a low-fat, low-sodium, fat-free, low-sugar, no-sugar, and (later on) low-carb version of itself on the store shelf. Organic food wasn't as popular as it is today, but it was still starting to appear on some store shelves....
View Full Document
- Fall '10
- Nutrition, east asian culture, primary design element, Cut-off jean shorts