ch 11- exam 3 - 1. Pellagra is characterized by all the...

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1. Pellagra is characterized by all the following except Student Response Feedback A. dysphagia. B. diarrhea. C. dementia. D. dermatitis. Score: 1/1 2. A nutrient that has been deemed essential but has not been classified as a vitamin is Student Response Feedback A. alpha tocopherol. B. beta carotene. C. choline. D. pyridoxine. Score: 1/1 3. What disease is caused by a thiamin deficiency? Student Response Feedback A. Pellagra B. Scurvy C. Kwashiorkor D. Beriberi Score: 1/1
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1. The foods that provide the largest source of riboflavin in the American diet are Student Response Feedback A. meats. B. whole grain cereals. C. milk and dairy products. D. dark green leafy vegetables. Score: 0/1 2. Older adults may require a supplemental source of vitamin B-12 because Student Response Feedback A. low intake of vitamin C impairs vitamin B-12 absorption. B. decreased production of intrinsic factor decreases vitamin B-12 absorption. C. increased hydrochloric acid production decreases vitamin B- 12 absorption. D. high fiber intake binds vitamin B-12. Score: 1/1 3. Intestinal bacteria can make this B vitamin in adequate amounts to meet human needs. Student Response Feedback A. Folate B. Vitamin B-6
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Feedback C. Pantothenic acid D. Biotin Score: 1/1 4. A severe iodide deficiency during early pregnancy may result in an infant afflicted with Student Response Feedback A. scurvy. B. rickets. C. cretinism. D. xerophthalmia. Score: 1/1 6. Compared to refined grain products, whole grains have more Student Response Feedback A. potassium. B. vitamin E. C. fiber. D. All of these choices are correct. Score: 0/1 7. We get most of the sulfur in our diet from
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ch 11- exam 3 - 1. Pellagra is characterized by all the...

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