FSHN_EXAM_4 - FSHN EXAM 4 1. The selenium content of the...

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FSHN EXAM 4 1. The selenium content of the typical North American diet is Adequate, due to consumption of a variety of animal and grain products inadequate, due to low intake of fruit and veggies adequate, due to widespread fortification of foods with selenium inadequate, due to low intake of whole grain products 2. Which of the following physiological changes does not decrease with aging? immune function thirst lean tissue levels fat stores 3. All of the following deplete bone mass except excess body weight excessive caffeine alcohol smoking 4. Long-term aspirin used by an elderly could increase the need for what nutrient? iron calcium thiamin potassium 5. Beta-carotene is one form of vitamin A a precursor to vitamin A one form of vitamin E a precursor to vitamin E 6. The vitamin C content of foods can be decreased by exposure to heat leaching into cooking water exposure to oxygen all of the above are correct 7. Vitamin D and K share which of the following characteristics? both can be synthesized to some extent by the body both affect intestinal absorption of calcium both are involved I nblood clottong all of the above are correct 8. All of the following are recommended to help preschoolers eat vegetables except serve veggies undercooked and crunchy offer new veggies with familiar foods sshow the child you like veggies promised dessert when veggies are eaten 9. consuming carotenoids may reduce the risk for all of the following except osteoporosis cataracts cardiovascular disease age related macular degeneration
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10. in gree veggies, such as broccoli the ornage pigments of provitamin A carotenoids are masked by chlorophyll 11. Vitamin D is unique among the vitamins because it can be formed in the body by the skin exposure to the sun 12. Magnesium is required for bone health cardiovascular health energy-yielding reactions all of the above 13. Because elderly individuals need similar amounts of nutrients as their younger counterparts but less kcalories, they should focus on diet plans that emphasize nutrient density 14. which of the following food combos would provide the most phosphorus? cream of wheat, enriched bread, muffin
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FSHN_EXAM_4 - FSHN EXAM 4 1. The selenium content of the...

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