hw2-exam1 - Using the USDA MyPyramid for 2000 kcalories,...

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Unformatted text preview: Using the USDA MyPyramid for 2000 kcalories, the fruits and v menu are Student Response A. missing a vitamin A source. B. missing a vitamin C source. C. present in adequate quantities. D. missing a dark green vegetable source. Score: 1/1 2. Which statement best describes the healthful diet principle of ba Student Response A. Choose a number of different foods within any given food group rather than the "same old thing." B. Consume a variety of foods from MyPyramid's five major food groups every day. C. Plan your entire day's diet so that you don't overconsume nutrient sources. D. Consume foods that have the most nutrition for their kcalories. Score: 0/1 3. Using the USDA MyPyramid for 2000 kcalories as a reference, cereals are Student Response A. adequate in number of servings but lacking fiber. B. adequate in number of servings and fiber. C. inadequate in number of servings. D. inadequate in number of servings and fiber. Score: 0/1 4. According to the USDA MyPyramid, consumption of foods from should include Student Response A. an equal amount of whole grain and refined grain products. B. at least 3 oz. of whole grain cereals, breads, crackers, rice, or pasta every day. C. only whole grain products. D. a serving of grain products at each meal. Score: 1/1 5. According to the USDA MyPyramid, how much do you need fr Beans group when consuming a 2,000-calorie diet? Student Response A. 2 to 3 oz. every day B. 4 oz. every day C. 5 1/2 oz. every day Student Response D. 10 oz. every day Score: 1/1 6. Which of the following has been set for vitamin D, fluoride, and Student Response A. Minimum requirements B. RDAs C. AIs D. Reference Daily Intakes Score: 1/1 7. Mrs. Mitchell was hospitalized after being found unconscious in dietitian conducted a nutritional assessment noting the general a Mitchell's skin, eyes, and tongue. Which part of the assessment Student Response A. Medical examination B. Diet history C. Biochemical evaluation D. Clinical examination Score: 1/1 8. The acronym DRI stands for Student Response A. Dietary Required Intake. B. Dietary Reference Intake. Student Response C. Daily Required Intake. D. Daily Reference Intake. Score: 1/1 9. Which of the following is not a true statement about the USDA group? Student Response A. Eat 2 cups every day. B. Eat a variety of fruit. C. Include plenty of fruit juices for your fruit servings. D. Choose fresh, frozen, canned, or dried fruit. Score: 1/1 10. The food grouping guidelines most recently released from the U government are called Student Response A. The Food Guide Pyramid. B. The Basic Four Food Groups. C. MyPyramid. D. MySpace. Score: 1/1 1. According to the USDA MyPyramid, consumption of foods from the Grain group should include Student Response Feedback A. an equal amount of whole grain and refined grain products....
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This note was uploaded on 01/19/2012 for the course FSHN 120 taught by Professor Parker during the Spring '08 term at University of Illinois, Urbana Champaign.

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hw2-exam1 - Using the USDA MyPyramid for 2000 kcalories,...

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