Sensation and Perceptio7

Sensation and Perceptio7 - Sensation and Perception Sensory...

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Sensation and Perception Sensory Adaptation When people walk into a restaurant, they probably notice food smells right away. However, as they sit in the restaurant, the smells gradually become less noticeable. This phenomenon occurs because of sensory adaptation. Sensory adaptation is the decrease in sensitivity to an unchanging stimulus. The smells don’t disappear—the people just become less sensitive to them. Development of the Senses Babies have all the basic sensory abilities and many perceptual skills, but these abilities develop and grow more sensitive over time. Babies can recognize the difference between a human voice and other sounds, and they can locate a sound’s origin. They can recognize the difference between smells and, very early on, can recognize their mother’s particular smell. As for taste, they can differentiate between sweet and salty. Babies also have fairly adept visual abilities. Soon after birth, they can distinguish objects of different colors and sizes. When they are just a few weeks old, they begin to differentiate among contrasts, shadows, and patterns, and they can perceive depth after just a few months. Sensitive Periods
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This note was uploaded on 01/23/2012 for the course PSY PSY2012 taught by Professor Scheff during the Winter '09 term at Broward College.

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Sensation and Perceptio7 - Sensation and Perception Sensory...

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