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Unformatted text preview: percent of sugar increases, the density of the sugar solution increases as well (with a standard deviation of 0.03 g/mL). The weight percent of sugar based on the label information of the Snapple Peach Tea came out to 8.0%, which should have had a density close to 1.02411 g/mL based on measurement. The measured weight percent of sugar was 9.4%, with a density of 1.007 g/mL, which showed that the measured weight was slightly skewed from the weight calculated from the label. This inconsistency could be due to experimental error, but the main purpose of the lab is fulfilled and in line with the data. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Name Liz Zharovsky Bench C19 Lab day and section Tuesday 2 TA Ramyaa Mathialagan Partner N/A Title: Sugar in Beverages...
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This note was uploaded on 01/23/2012 for the course CHEM 18a taught by Professor Dolnik during the Fall '06 term at Brandeis.
- Fall '06