Unformatted text preview: difference between CFR and plasma antioxidant capacity before and after drinking. This study proves that a moderate dose of red wine, but not de-alcoholized red wine, increases CFR, which is most likely mediated by polyhenols. 4. In conclusion, red wine, which contains many coronary-protective properties such as the ability to raise levels of omega-3 fatty acids, yields the ability to reduce the risk of coronary heart disease when moderately consumed....
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This note was uploaded on 01/25/2012 for the course NUT 10 taught by Professor Roger during the Winter '08 term at UC Davis.
- Winter '08