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Unformatted text preview: disease (CHD), in the body (5). These benefits are mostly seen in adults that are middle-aged and older, who are otherwise at risk of cardiovascular disease (5). Does red wine, when moderately consumed, reduce the risk of getting coronary heart disease? This question has been examined through studies that link red wine to preventing heart disease by boosting levels of omega-3 fatty acids, reducing the risk for coronary heart disease already healthy men, and increasing the flow reserve in the heart....
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This note was uploaded on 01/25/2012 for the course NUT 10 taught by Professor Roger during the Winter '08 term at UC Davis.
- Winter '08