Unformatted text preview: ethanol consumed by the subjects came from wine; in the low ALA group, wine ethanol represented 88%, while in the high ALA group wine ethanol represented 95%. The patients in each group were categorized into one of four quartiles according to their ethanol consumption, which was measured as energy converted to a percent contribution to the total energy intake. Due to the small number of women in the study, who were not equally distributed throughout the four quartiles, female patients were entirely excluded from the study, leaving 353 male patients...
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- Winter '08
- Nutrition, Alcoholic beverage, Omega-3 fatty acid