pg 4 - by increasing the levels of omega-3 fatty acids in...

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The marine omega-3 fatty acid levels were significantly higher in both the high and the low ALA groups among subjects that moderately drank wine verses those that did not. Study produced results that proved that wine yields protective effects against cardiovascular diseases, as moderate consumption of wine was associated with higher omga-3 fatty acid. While some researchers chose to focus on how red wine prevents cardiovascular diseases
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Unformatted text preview: by increasing the levels of omega-3 fatty acids in the body, others have chosen to look at the role wine plays in preventing coronary heart disease in men that lead healthy lifestyles. The purpose of this epidemiological study was to determine whether or not alcohol consumption is inversely associated with risk for coronary heart disease in men who practice consistently healthy lifestyle behaviors (4)....
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