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Unformatted text preview: illnesses. The men reported their alcohol consumption on a 131-item food frequency questionnaire, which included items such as beer, white wine, red wine, and liquor. They were asked how often, on average, they consumed each beverage over the past year...
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This note was uploaded on 01/25/2012 for the course NUT 10 taught by Professor Roger during the Winter '08 term at UC Davis.
- Winter '08