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Unformatted text preview: Moderate and high doses of red wine yielded a significant increase in coronary flow reserve, from 3.8+/- 1.4 to 4.5+/-1.4 and 4.0+/-1.2. However, de-alcoholized red wine had no significant effects on coronary flow reserve. There was also a significant increase in antioxidant capacity after the subjects consumed red wine, but no effect when de-alcoholized red wine was consumed. This study demonstrates that a moderate dose of red wine, but not de-alcoholized red wine, not only increases coronary flow reserve, but also plasma antioxidant capacity....
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This note was uploaded on 01/25/2012 for the course NUT 10 taught by Professor Roger during the Winter '08 term at UC Davis.
- Winter '08