Pg 9 - drinkers yields the ability to reduce the risk of coronary heart disease when moderately consumed.

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In conclusion, red wine, which contains many coronary-protective properties such as the ability to raise levels of omega-3 fatty acids, reduce the risk for coronary disease in men who are already low at risk due to healthy lifestyle behaviors, and increase the coronary flow reserve in
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This note was uploaded on 01/25/2012 for the course NUT 10 taught by Professor Roger during the Winter '08 term at UC Davis.

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