lecture 2 - VEN 3 Lecture 2 Announcements None Previous...

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VEN 3 Lecture 2 Announcements: None Previous Lecture: The previous lecture was about wine as an academic subject. We also learned the different ways wine is classified. Types of Grapes Used For Wine I. Flavor of Wine A. Derives from Grapes, Yeast (very minor), Fermentation, processing and aging of the wine B. Grape variety, place the grapes are grown, how the grapes are grown C. Sugar Concentration : 23-25% 1. Sugar = alcohol D. High Nitrogen and other nutrients II. Grapevine Relatives A. Boston Ivy B. Grape Ivy C. Virginia Creeper D. all have berries, all have woody vines with tendrils III. Vitis Vinifera (European vine plant) A. All are the same species 1. humans selected different properties B. Over 5,000 varieties C. Originated from the Mediterranean and Black Seas D. Evolved in a temperate climate with mild winters and warm, dry summers 1. will not thrive in other conditions 2. otherwise subject to winter kill E. Only the coastal and southernmost regions of US have sufficiently mild winters
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This note was uploaded on 01/25/2012 for the course VEN VEN 003 taught by Professor Waterhouse during the Spring '09 term at UC Davis.

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lecture 2 - VEN 3 Lecture 2 Announcements None Previous...

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