Sijia Hao Environ 290 – Food Chef Position Cover Letter 7 December, 2011 To the owners of Worldly Flavors, I am an aspiring chef interested in applying for the position you’ve described for your restaurant. I believe strongly in the local food movement cause you are trying to promote and would gain invaluable knowledge for food and cooking at your restaurant, as it would give me professional restaurant experience and an opportunity to truly make a difference and shape the perceptions of my community. I have been interested in environmental issues all my life and the production and consumption of food invariably relates to that topic. In college, I took courses such as Global Warming and The Ethics, Economics, and Ecology of Growing and Eating to further my knowledge on the topic. Living in Ann Arbor, I frequent the Farmer’s Market in downtown Ann Arbor biweekly and always try to buy in season, even and especially if it means trying unfamiliar produce.
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This note was uploaded on 01/25/2012 for the course ENVIRON 290 taught by Professor Princen during the Fall '10 term at University of Michigan.