{[ promptMessage ]}

Bookmark it

{[ promptMessage ]}

01-Intro - WELCOME TO FST10 Instructors Charlie Shoemaker...

Info iconThis preview shows pages 1–3. Sign up to view the full content.

View Full Document Right Arrow Icon
1 WELCOME TO FST10 Instructors Charlie Shoemaker Gary Smith Department of Food Science & Technology [email protected] [email protected] . edu But first - some preliminaries Administrative stuff … INSTRUCTIONAL HELP Teaching Assistants TA’s and office hours will be announced soon and on Smartsite. Adding FST10 & PTA numbers Please send email to me [email protected] In the subject line add FST10 PTA. Our staff will return a PTA number. It has a limited life time, so please use it promptly.
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
2 FST10 and GE Requirements FST 10 is a General Education Course Meets the current GE requirements for SciEng and/or SocSci Web Stuff FST10 website is on the SmartSite There is a class email list called [email protected] I may use this address to send the class announcements during the quarter. If you send me an email, please include “fst10” in the subject line FST 10 — Course Textbook FST 10 — Course Textbook Author: Harold McGee Title: On Food and Cooking: The Science and Lore of the Kitchen (Revised)
Background image of page 2
Image of page 3
This is the end of the preview. Sign up to access the rest of the document.

{[ snackBarMessage ]}